Hell Hath No Fury! This rub is VERY HOT because of the 10 different chilies and peppers that are used to create the flavor profile that is Flamin’. If you can stand the heat, this one is for you. With a hint of citrus, it will light a fire in your taste buds. It’s great on steak, chicken , seafood and pork. It makes a fabulous dish of Flamin’ Fury Drunken Shrimp, as well as amps up the heat for hot wings paired with our award winning Honey Habenero bbq sauce. We highly recommend wearing gloves when working with the rub as it will cause burns to sensitive areas of the body even after washing your hands. This rub is amazing on a Spicy BBQ Pork loin, add it to Cream cheese & pepperjack for a Flamin’ Fury Cheese ball and add it to the Tex-Mex in the Chicken Boil to spice it up for a Cajun party.
Ingredients: Seasoned salt, Kosher Salt, Granulated Garlic, Lemon Pepper, Habenero Pepper, Cayenne Pepper. Paprika, Sugar, Black Pepper, Cajun Seasoning, Onion Powder, White Pepper, Red Pepper, Cumin, Coriander